Chestnuts

When I saw this today on the BING Page, and had

No idea as to what this could be,

but with the help of that little (i) thing found it said ‘Chestnut’.

So I went looking  via the BING & came across something

that sounded and looked interesting!

Recipes Using Chestnut

During this the Holiday Season for MOST

You might want to find try & share & make a new tradition!

Roasted Chestnuts

And as not to end there-vist this and find what just

might be a wonderful

Holiday Gathereing Favorite RECIPE!

Enjoy!

 

Marinated Mozzarella

*** Saw this & it looks so easy & delicious just wanted to

share with those of you who love to Eat! ***

 

Marinated Mozzarella
Marinated blocks of fresh mozzarella in an Mediterranean-inspired mixture of olive oil and seasonings, then top with tangy sun-dried tomatoes and fresh rosemary. Since it needs to marinate for 8-24 hours before serving, this appetizer is a great make-ahead choice.

Ingredients
3 (8-oz.) blocks mozzarella cheese
1 (8.5-oz.) jar sun-dried tomatoes, drained and halved
1/2 cup olive oil
3 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish: flat-leaf parsley sprigs or fresh rosemary stems

Preparation
1. Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.
 2. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.
 

from
Southern Living
OCTOBER 2007

Link to More……
http://www.myrecipes.com/recipe/marinated-mozzarella-10000001665328/

ENJOY!