Picking Lemons

 

THE LEMON LADY!!!

 

Sally Mullihan of Coral Springs, Florida
decided to take one of the jobs that
most Americans are not willing to do.

 

Sally Mullihan

 The woman applying for a job in a Florida lemon grove

seemed to be far too qualified for the job.
She had a liberal arts degree from the University of Michigan
and had worked as a social worker and school teacher.

The foreman frowned and said,

“I have to ask you,

Have you had any actual experience in picking lemons?”
“Well, as a matter of fact, I have!
I’ve been divorced three times,
Owned 2 Chryslers and
Voted for Obama.”
 
 

Flower Garden Cake

Angel food cake
Image via Wikipedia

Makes 12 • From the kitchen of Grace Fugate Spencer

Ingredients

3/4 cup sugar
6 egg yolks, 6 egg whites separated
3/4 cup lemon juice
grated rind of 2 lemons
2 envelopes of plain gelatin
1/2 cup cold water
3/4 cup sugar
Angel food cake
whipped cream

Directions

Make a custard of the following ingredients: sugar, egg yolks, lemon juice, and grated rind of lemons. The custard should be cooked over water until it coats a spoon. Dissolve gelatin in cold water. Add to custard the dissolved gelatin. In a bowl, beat 6 egg whites very stiff and add gradually 3/4 cup sugar. Pour the lemon custard into egg whites. Tear into bite size pieces one large angel food cake then fold into above mixture lightly with two forks. Grease 8 x 12″ baking dish with salad oil and pour mixture into dish. Place in refrigerator and leave overnight. Before serving, ice with whipped cream. (Remove from refrigerator one hour before serving)

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