*** Saw this & it looks so easy & delicious just wanted to

share with those of you who love to Eat! ***

Marinated Mozzarella
Marinated blocks of fresh mozzarella in an Mediterranean-inspired mixture of olive oil and seasonings, then top with tangy sun-dried tomatoes and fresh rosemary. Since it needs to marinate for 8-24 hours before serving, this appetizer is a great make-ahead choice.

Ingredients
3 (8-oz.) blocks mozzarella cheese
1 (8.5-oz.) jar sun-dried tomatoes, drained and halved
1/2 cup olive oil
3 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish: flat-leaf parsley sprigs or fresh rosemary stems

Preparation
1. Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.
 2. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.
 

from
Southern Living
OCTOBER 2007

Link to More……
http://www.myrecipes.com/recipe/marinated-mozzarella-10000001665328/

ENJOY!